recipe from Alli Meiners
1 1/2 c light corn syrup
1 1/2 c sugar
2 cubes butter
1 1/2 tsp vanilla
*Mix above ingredients and boil for 2 min
Pour over:
18 cups of assorted rice chex, corn chex, wheat chex, and golden grahams
Can add coconut, sunflower seeds, pecans, almonds
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