recipe was given to me by my SIL Nicole Wayment
2 eggs
3/4 c crisco
1 pkg Devil Food Cake
Filling:
8 oz cream cheese
2 c powdered sugar
2 tsp vanilla
1/4 c butter
Mix together with a mixer, until soft and creamy
To make cookies: mix well, roll into 1 in balls, put on ungreased cookie sheet. Flatten slightly with the end of a glass cu.
Bake @ 375 for 8 min, let cool
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