Thursday, September 10, 2009

Hawaiian Meatballs


recipe comes from my mom Cherie Wayment

1.5 lb ground beef
2/3 c bread crumbs
1/2 c chopped onion
2/3 c evaporated milk
1 t. seasoning salt
1/3 c flour
3 T shortening

combine and mix thoroughly. Shape into 30 meatballs. Roll into flour. Brown in shortening. Drain excess fat. Pour sweet and sour sauce over. Simmer covered for 15 min.

Sweet and Sour sauce:
13.5 oz pineapple chunks- drain and add water
2 T cornstarch-blend with juice (to make 1 cup)
1/2 c vinegar
2 T soy sauce
1/2 c brown sugar
2 T lemon juice
1 c green pepper
2 T chopped pimento
*stir into pan, cook until thick and clear...Add pineapple, pepper and pimento- cover and simmer for 15 min
Serve over fried Rice (see recipe)

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