Breakfast Quiche

**recipe from Alli Meiners

3 c or 24 oz. frozen shredded hashbrowns
1/3 c melted butter
Press hashbrowns into bottom & sides of greased 9 x 13 pan. Pour melted butter evenly over the top. Bake @ 425 for 25 min
Mix together:
1 1/2 c grated cheddar cheese or (1 c cheddar....1/2 c swiss cheese)
4 beaten eggs
3/4 c milk
1/4 tsp salt
1 c cooked sausage, ham or bacon
can add:
onion
green pepper
mushrooms
Pour mixture over the baked hashbrowns. Bake 30-40 min @ 350. Let sit for 10 min before serving. To prepare ahead of time you can make mixture the night before and let sit in the fridge overnight.