Twice Baked!

** so I actually researched this one and picked all the ingredients out of recipies that I liked and Viola! I love them so much!

6 or 7 med potatoes

(scrub really good...pork with fork and rub salt all over and Bake for 1 hr on 400)

take out and cut a oval out of the top and peel out all the inside with a spoon ( it will look like a canoe when you get everything out) place all the insides in a big bowl....

ADD: blend with hand blender

1 c sour cream

8 oz cream cheese

6 green onions chopped

1 tsp garlic salt

salt and pepper

1/4 c butter

handful of cheddar

**it's going to look like mashed potatoes

(I did see people garnish with crumbled bacon and green onion...I put the green onion in the mix to give it flavor but you could just garnish on top)

Top with cheddar cheese and bake @ 350 until cheese is melted and bubbling..Not burnt!

Nick's Garlic Toast!

** obviously got this from Nick....I love it when a man tries to make something he just researched to make and he doesnt really cook, but it turns out DIVINE...(its really not fair)! all this prooves is that he can cook...so Jeannette make that guy start cooking dinner for ya! (hehe)

Italian bread (not French)

5 T butter

2 T olive oil

2 garlic pressed or chopped

1 tsp oregano

1 T fresh parsley

sprinkle paparika to cover

Broil on bottom shelf for 5 min

add freshly grated mozzarela cheese and broil for 2 to 3 min on bottom shelf

Grape Salad! (more like Dessert!)

** got this recipe from my friend Starla

(dont judge me..but I was licking my finger covered with the sauce out of my bowl!!!!!....so yummy)

8 oz sour cream
8 oz cream cheese
(whip these together..than add)
1 cup sugar
1 c brown sugar
(whip these together really good...than add)
1 tsp vanilla
(whip and add)
1-2 c. walnuts or pecans (crushed)
2 lb red grapes
2 lb green grapes

Yummiest Salad Dressing

ok so this salad dressing is just YUMMY!!! Got this from my friend Sheriece and I am a HUGE fan!
I don't measure anything when I make this, so these are just best guesses. Maybe try it and adjust quantities after tasting? I don't know... But here goes!

Red Wine Vinaigrette
1/2 c red wine vinegar
1/4 c olive oil
1/4 c vegetable oil
Heavy pinch salt (1/2 tsp)
Heavy pinch pepper
2 to 3 T sugar (may need adjusting)
1 t (ish?) garlic powder
2 T Dijon mustard (dijonaise)

Put it all in a jar (or tupperware) and shake shake shake! Taste,adjust, and done! Keep extra in fridge