Mango Cilantro Chicken Rice Bowls

 Chicken:  Marinate for 30 min to 1 hour 

Handful of cilantro 

2 limes (squeeze in)

1 T minced garlic 

1/3 c olive oil 

1/2 tsp cumin 

1 tsp salt 

1/4 tsp red pepper flakes  

Mango Salsa: 

2 mango’s chopped ( I used frozen) 

1 red pepper chopped  

1/2 red onion chopped 

Handful of cilantro 

1 lime squeeze 

2 avacados chopped 

Salt and Pepper to taste ( I used garlic salt, onion powder, and slap your momma instead  

*Serve over rice for bowls   

*also we added a little soy sauce  

Hawaiian Haystacks GRAVY

GRAVY

8 T butter

1/2 c flour

1 tsp salt and  1/3 tsp pepper 

MAKE A RUE, add 

6 c chicken broth 

on cool, add 

1/2 c sour cream and 2 tsp RANCH

2 c chicken shredded

4 c cooked rice

toppings to include: Chinese Noodles, green onions, olives, pineapple, almonds, tomatoes, shredded cheese, celery, 

Jon's Spanish Rice

**Got this recipe from Jon Egbert
1/4 c butter
4 c rice (need to use minute rice)
**brown together in a sauce pan

Add:
3 c tomato juice
1 c water
4 cubes chicken boullion

add spices:
1/2 tsp garlic
1/2 tsp onion powder
3/4 tsp chili powder
1/4 tsp red ground pepper
3/4 tsp seasoning salt

**bring to a boil, put lid on and let it simmer for 10 min

Sticky Rice and Sauce

Sticky rice...is made with glutenous rice...I make about 3 C for my little family..
First thing you have to do is soak the rice in really hot water for an hour.Than just pour it in the basket over the Pot. cook on the first side for about 20 min. or until the rice on top all looks like it is coming together and have been steamed, you than flip the rice over so the top goes on the bottom and cook for another 10 min.




Sauce made to dip in is
equal parts of soy sauce and vinegar (like 1/2 to 1/2)
than equal parts of cilantro and green onion 1/2 c to 1/2 c)
just mix these enough to make it a little thicker.
than add garlic chili sauce, like a tsp or 2, if you like it spicier than like TB or 2