EL NAYAR SALSA

12-15 Roma tomatoes

1/2 white onion chopped

1 bunch green onion chopped

3-4 jalapeños chopped

1 bottle of tomato juice

season with garlic salt, crushed red pepper, salt and pepper

Divine one-min salsa

Got this recipe from my friend Julie.

1/2 small red onion, peeled and quartered
1/2 c fresh cilantro
1/4 c drained jarre pickled jalapeños
2 T lime juice
2 garlic cloves, peeled.
1/2 tsp salt
1-28 oz can diced tomatoes drained

In a bowl or blender -pulse the onion, cilantro, jalapeños, lime juice, garlic and salt.

Add drained tomatoes and pulse until combined.
Can be served up to 2 days after.

Cranberry Salsa

** I dont like cranberries...but this recipe is the BOMB.COM and will be made in my house every Thanksgiving and Christmas. If you like salsa....I promise you...you will love this!Oh and just use the blender....it will make your life alot more easier! I got this recipe from my friend Lisa...I saw it and seriously wasnt going to try because it had cranberries in it. but I decided to try it so I wasnt rude...now I shout the goodness of this recipe from the roof tops!

1– 12 oz. bag fresh cranberries, finely chopped
1 jalapeño pepper, finely chopped
4 green onions finely chopped
½ bunch cilantro, finely chopped
½ -3/4 cup sugar
Juice of 1 lime
¾ tsp. cumin
½ cup sour cream
8 oz. light cream cheese

Combine the first 7 ingredients, set aside. Combine the sour cream and cream cheese, spread on a platter, and then spread the salsa mixture on top. Serve with tortilla chips or crackers.*I use my food processor, or blender to get the finely chopped items really small. and I like chips better since it is really a salsa!

Mango Salsa

Ok so when I 1st saw this recipe...I thought booo....but it was so GOOD! I mean GREAT! so you need to try it.. It makes the costco mango salsa taste like crap..ok so maybe that was harsh...i promise this is so good!

** Got this recipe from my friend Valerie

2 mango- peeled and diced

2 avacado- pitted, peeled and diced

8 med roma tomatoes diced

2 jalapeno- seeded and minced

1 bunch of cilantro

3 to 5 garlic cloves, minced

2 tsp salt

4 T fresh lime juice

1/2 c red onino chopped finely

In a med bowl, combine the mango, avacado, tomatoes, jalapeno, cilantro, and garlic. Stir in salt and lime juice and red onion. Its even better if you let it sit 30 min

Black Bean and Corn Salsa

I got this recipe from my friend Rachelle, my kids were practically drinking this dip

1 can black beans (drain and rinse)

1 can corn (drain)

2 oz cilantro (handful)

1/4 red onion, chopped

2 T jalepeno or green chile chopped

1/3 c distilled vinegar

2 T honey

1 T lime juice (1 lime)

salt and pepper to taste

1 cucumber ( Rachelle added this the last time she made it for me and it was even better)

Combine beans, corn, onion and jalapeno in a bowl. In the Food processor combine and mix vinegar, cilantro, honey, and lime juice for 1 to 2 min then slowly drizzle in olive oil. Pour liquid over the bean mix; stir and chill. Garnish with some chopped cilantro and lime zest . Serve with tortilla chips

PICO/ Guacamole

PICO De GALLO:

8 roma tomatoes chopped

1 med onion chopped finely

1/2 bunch to 1 bunch cilantro chopped finely too

lime juice to taste (like 4 or 5 squirts) or i lime squeezed

garlic salt to taste

(I added 1-2 T of vinegar and some Johnny's seasoning from COSTCO)

I take the PICO and add it to chopped up AVACADO

like 4 or 5 avacados for a small bowl and 8-10 for bigger bowl

Yummy Fresh Salsa

recipe given to me by Courtney and Robbie

** Put in a blender**

7-8 Roma tomatoes (1/4 the tomatoes than put in the blender)
1/2 onion chopped (careful not to make it too strong)
2-3 garlic cloves minced
1 lime squeezed
cilantro- 1/2 a bunch- just cut stems off and put in blender
1 jalepeno (leave like a few seeds)
28 oz can tomatoe sauce
Sprinkle a little black pepper
salt to taste

Fresh/Canned Salsa

Recipe give to me by Julie Sayasounthone

2 can diced tomatoes/green chilies
cilantro (1/4 bunch)
yellow onion (1.4 chopped finely)
reg salt or johnnys
garlic (1 clove minced)
lime juice (squeeze some)

Mushroom Salsa

recipe comes from Shawn Wayment...my brother

1 pkg mushroom (carton)
1 bunch of cilantro (only use 1/2 per serving)
1/2 jalapeno remove seeds
1 clove garlic, minced
1 lime
sprinkle Johnny's Seasoning salt

In a salsa maker grind cilantro, jalapeno and garlic, remove, put in bowl, grind mushrooms than add together. and top with lime juice and Johnny's

COWBOY dip

recipe is from Janet Smith

1 15 oz can of black beans (drain and rinse)
1 15 oz can black eyed peas (drain and rinse)
1 sm bag of white frozen sweet corn (keep frozen)
3 roma tomatoes (chopped finely)
1 bunch of green onions (chopped)
1/2 bunch of cilantro (chopped finely)
3-4 avacados
1 lg can diced tomatoes
wishbone Italian dressing (8 oz)
Lime Chips are best served
Mix all up and serve with chips