Black Bean and Corn Salsa

I got this recipe from my friend Rachelle, my kids were practically drinking this dip

1 can black beans (drain and rinse)

1 can corn (drain)

2 oz cilantro (handful)

1/4 red onion, chopped

2 T jalepeno or green chile chopped

1/3 c distilled vinegar

2 T honey

1 T lime juice (1 lime)

salt and pepper to taste

1 cucumber ( Rachelle added this the last time she made it for me and it was even better)

Combine beans, corn, onion and jalapeno in a bowl. In the Food processor combine and mix vinegar, cilantro, honey, and lime juice for 1 to 2 min then slowly drizzle in olive oil. Pour liquid over the bean mix; stir and chill. Garnish with some chopped cilantro and lime zest . Serve with tortilla chips