Lime slush

 8 c water 

2 c sugar 

Cook on stove enough to dissolve sugar 

Add 12 oz frozen limemade concentrate 

Juice from 5 limes and freeze 

Add 12-24 oz of sprite to slush 

Coconut Tres Leches

 1 white cake (bake as directed) 

Poke holes and add 

Lopez cream of coconut and 1 can sweetened condensed milk (I was unable to get Lopez cream of coconut so I added a coconut sweetened condensed milk found at Walmart. 

Make white filling: 

Heavy whipping cream 16 oz 

1/2 c powdered sugar 

1 tsp vanilla 

1/2 tsp coconut extract 

Top with 2 cups of toasted coconut 

1 pint of strawberries