Calzones
1 ½ cups very warm water
1 Tbs. yeast
¼ cup sugar
1/8 cup oil
¾ tsp. salt
Italian seasoning
1 cup whole wheat flour
2-3 cups white flour
Various pizza toppings, i.e.; pepperoni, ham, mozzarella, olives, mushrooms, parmesan cheese
(Optional) Pizza/Spaghetti sauce
Sprinkle yeast and sugar over water and let sit 15 minutes, till bubbled. Add oil, salt, seasonings and wheat flour. Mix well with dough hook in mixer. Gradually add flour until soft and workable, not sticky.
Divide into two equal portions. Roll out one at a time intocircles. Put toppings on half and fold over flutes edges to seal. Place both on greased baking sheet, pierce tops with fork to release steam during baking. Bake at 375 for 15 -20 minutes or until golden brown and cheese is melted inside. Remove from oven and gently spread with butter or oil. Slice and serve warm with sauce.
