Chicken Cordon Blue

8 chicken breast--use skinless, boneless, and pound the heck out of it, until flat
1 c flour
2 eggs beaten in a bowl with a little milk
8 slices of ham
8 slices of swiss cheese

In a Bowl: mix well
1 pkg shake and bake
1 pkg good season blue cheese dressing mix
1/4 c parmesean cheese

Place ham on chicken & swiss cheese on ham roll up in chicken and pin it with a toothpick.

Roll in flour..then egg..then seasoning mix
Brown in hot oil on all sides
remove the toothpicks, place on Baking sheet
Bake @ 350 for 45 min

Gravy: 1 can cream of chicken soup
1 sm container of sourcream
2 T lemon juice

SUGAR COOKIES

recipe from Alli Meiners

3 1/4 C. flour
1 tsp. soda
1/2 tsp. salt
1/2 C. soft butter
1 C. sugar
1 egg
1 tsp. vanilla
3/4- 1 C. sour cream

Cream butter & sugar. Add egg & vanilla. Next add sour cream. Sift remaining ingredients & mix well. Roll to desired thickness & cut out. Bake for 10 minutes at 350.

Frosting:
8 oz cream cheese
2 c powdered sugar
1 tsp vanilla
1 cube butter

Pumpkin Chocolate Chip Bread

This recipe was given to me from Mandy Yearsley

1/3 c butter softened
1 1/3 c sugar
2 eggs beaten
1/4 c water
1 c canned pumpkin puree (it is already pureed in the can... look for it)
1 2/3 c flour
1 tsp baking soda
1/4 tsp salt
1/2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp cloves
2 c semi sweet chocolate chips

preheat oven to 350,In a mixing bowl with electric mixer cream butter and sugar until light set aside, in another mixing bowl mix eggs,water, and pumpin, mix that well than add creamed butter and mix well. In another bowl mix dry ingredients together. Start adding about the 1/3 of the dry mix to the wet mix and mix well, add another 1/3 and mix until it is all combined. put in chocolate chips. Bake in a greased loaf pan for 55-60 min.

Crockpot Chicken Taco Soup

3 frozen chicken breasts
1 diced onion
1 pkg. dry ranch dressing
1 pkg. taco seasoning
1 can Ro-Tel
1 can kidney beans
1 can black beans
1 can Northern beans
1 can corn
1 can vegetarian baked beans

Layer in order all ingredients with all beans undrained in a crockpot. Do not stir. Cook on low for 6 to 8 hours. Shred chicken before serving. So easy! Enjoy!**Serve with grated cheese, tortilla chips and sourcream

**I like my soups more brothy rather than thick so I use 1 can full of water
** I also put in some avacado...mmmmmmmm....good

Raspberry Pretzel Salad

crust:
2 c pretzels crushed
3 T sugar
3/4 c butter
Mix and pat in the bottom of a 9 x 13 pan. Bake @ 350 for 5 min and cool

Filling:
1 pkg of creme cheese
1 sm can crushed pineapple (drained really well)
1 pkg raspberry jello
10 oz frozen raspberrys
1 c sugar
8 oz cool whip
2 c boiling water

Beat together cream cheese and sugar and pinapple. Fold in cool whip spread in to cooled crust. Dissolve jello into water and add frozen raspberries. Cool and pour over cheese layer and crust. Let everything set.

Hawaiian Meatballs

recipe comes from my mom Cherie Wayment

1.5 lb ground beef
2/3 c bread crumbs
1/2 c chopped onion
2/3 c evaporated milk
1 t. seasoning salt
1/3 c flour
3 T shortening

combine and mix thoroughly. Shape into 30 meatballs. Roll into flour. Brown in shortening. Drain excess fat. Pour sweet and sour sauce over. Simmer covered for 15 min.

Sweet and Sour sauce:
13.5 oz pineapple chunks- drain and add water
2 T cornstarch-blend with juice (to make 1 cup)
1/2 c vinegar
2 T soy sauce
1/2 c brown sugar
2 T lemon juice
1 c green pepper
2 T chopped pimento
*stir into pan, cook until thick and clear...Add pineapple, pepper and pimento- cover and simmer for 15 min
Serve over fried Rice (see recipe)

Breakfast Quiche

**recipe from Alli Meiners

3 c or 24 oz. frozen shredded hashbrowns
1/3 c melted butter
Press hashbrowns into bottom & sides of greased 9 x 13 pan. Pour melted butter evenly over the top. Bake @ 425 for 25 min
Mix together:
1 1/2 c grated cheddar cheese or (1 c cheddar....1/2 c swiss cheese)
4 beaten eggs
3/4 c milk
1/4 tsp salt
1 c cooked sausage, ham or bacon
can add:
onion
green pepper
mushrooms
Pour mixture over the baked hashbrowns. Bake 30-40 min @ 350. Let sit for 10 min before serving. To prepare ahead of time you can make mixture the night before and let sit in the fridge overnight.

Sausage/Cabbage Dish

recipe from Julie Saya

1 lb sausage (I buy the reduced fat)
1 onion
brown together

chop 1 head of cabbage (it will cook down)

Add sauce:
4 T soy sauce
4-5 T brown sugar
1 T yoshida sauce ( I always add more)

cook for 20 min. Serve over Rice

Summer Salad

recipe is from my SIL Courtney

1 pkg shell noodles
1 c 1/2 grapes
1 c diced apples (leave skins)
2-3 cooked chicken (diced)
1 c celery chopped
slivered almonds

Dressing: equal parts of
1/2 bottle of coleslaw dressing
1 c mayo
(really just start out with 1/2 c to 1/2 c and see how much that brings to cover your salad. but if you need more just keep adding more at equal parts.
Dill

Oriental Dressing

recipe is from pampered chef

3 T vegie oil
1 T lemon juice
1 T sesame seeds (toasted)
1.5 tsp. soy sauce
1 garlic clove (pressed)
1/2 tsp minced fresh garlic
salt and pepper
just whis together using mini whipper

Potatoe Salad

from mom and Courtney

8 med potatoes, boiled and cubed
1 c celery chopped
a few green onions chopped
3/4 c chopped pickles (claussen)
6 boiled eggs

Sauce: 1.5 c mayo (can use light)
miracle whip (1/4 c) optional
mustard, just enough to turn it yellow
2 T sugar
Sprinkle garlic salt
Top salad with sliced eggs and paparika

Taco Frito Salad

1 med green pepper
1 bunch of green onion
1 can red kidney beans, rinsed and drained
4 firm chopped tomatoes, love Romas
catalina dressing
Fritos to mix in the dip

Mix and chill at least 2 hrs.

Spinach Salad/Poppy seed Dressing

recipe is from Aunt Shanna

1 bag of Spinach
1 head of lettuce
1/2 red onion thinly sliced
3/4 lb mushrooms sliced
3/4 lb swiss cheese
1/2 lb bacon
optional:
Mandarin oranges
candied almonds
craisins

Dressing: mix in a blender
1/2 T poppy seeds
1 1/2 T grated red onion
3/4 c vinegar
1 1/2 tsp salt
1 1/2 c oil
3/4 tsp dry mustard
3/4 c sugar

Chicken Tortellini Bake

Recipe given to me by Melanie Pitcher

16 ounce package of cheese tortellini (my advice is to use the fresh, not frozen, variety - the kind you find in the refrigerated section of the grocery store b/c they taste better and it cuts down on boiling time since the noodles aren't completely dry)
1 tablespoon oil
2 cups (about 2 chicken breasts) chicken cut up into bite size pieces
3 green onions finely chopped, white and green parts
2 tablespoons flour
8 ounces (1 cup) chicken broth
8 ounces sliced fresh mushrooms
3/4 cup sour cream (I used reduced fat with good results)
8 oz (2 cups) shredded Monterey jack cheese (to be honest, any combination of cheeses, like cheddar, mozzarella or monterey jack would be good)

Bring a large pot of water to boil and cook tortellini for 2-3 minutes (this is if you use the "fresh" tortellini from the refrigerated section - and to be completely honest, next time I'm going to try not boiling it at all and letting it cook while it bakes in the oven). Drain and set aside.

Heat the oil in a large non-stick skillet over medium heat. Brown the chicken for 1-2 minutes and add the fresh mushrooms and green onions, cooking until chicken is done and mushrooms are golden brown. Sprinkle flour over mixture and stir to combine. Cook for 1-2 minutes. Add chicken broth and stir until thickened. Mix in sour cream until mixture is creamy and slightly thickened.

Spray a 9X13 pan with cooking spray. Pour tortellini in bottom of 9X13 pan. Sprinkle half the cheese over tortellini. Put cooked chicken/sauce mixture on top and sprinkle remaining cheese over the top.

Bake covered with tin foil at 350 for 30 minutes, uncover and bake for additional 15 minutes until bubbly and golden brown around the edges.

Egg Rolls

recipe was given to me from Julie Saya

3 eggs
1/2 cabbage (shredded)
1 lb sausage (not cooked. Will cook in fryer)
2 carrots (grated)
1 lg onion finely chopped
3 T oyster sauce or more. 1/2 cup
Soy sauce. Few shakes
1 pkg Ben Thread noodles (soak in warm water for 30 min) prob will only use half package
50 wraps
Mix all ingredients(except wraps)cut noodles-about 4 in long and add in
*Put about 1 lg heaping TBSP of mix into wrap and roll. use egg whites to seal the wrap
Fry about 3-5 min @ 325, in a fryer. If you dont cook the meat than put in for 6-8
min
**serve with plum sauce**

Rolls

Recipe from Courtney (SIL)

1st step: add these to mixer 
1 c scalded milk- put in mixer 
1/2 c butter (slightly or melted)

1 c cold water
1/2 c honey (or sugar) (I used sugar) 
1 1/2 tsp salt (normal salt)
2 eggs

2nd step: Separate bowl: make a yeast blend 

2 T yeast 

1/2 c warm water 

2 T sugar. (Scald in microwave) 

*** Do not add to mixer until u have added 2-3 c flour. 

3rd Step: 

Start adding flour to mixer  add roughly 5 cups total or until doughy. 

Add 2-3 cups flour before you add yeast to mixer

4th step: 
Take out then add flour by kneading. Roll out, cut into circles, dip in butter, roll over, pinch down with 2 fingers
Bake 350 18 min

Crepes

put into blender:
1 1/2 c milk
2 T sugar
3 eggs
1 T vanilla
1 tsp salt
5 T unsalted butter melted
1 1/2 c flour
*whip for 30 sec. Put in air tight container in fridge for 2 hrs. cook in 8 in frying pan. Pour out 1/4 c into frying pan. Pick pan up and roll around until its flat. 45 second spatula it over 15 seconds. Done in 1 min. Put on waxed paper.

Serve with fruit, nutella, cottage cheese, chocolate shavings, fruit pie filling, vanilla pudding

Caramel Pull Aparts (monkey bread)

recipe from Daelynn Smith

24 Rhodes Rolls, thawed but still cold
1 small box of non-instant (cooked) butterscotch pudding mix
1/2 c chopped pecans (optional)
1 stick of butter
1/2 c brown sugar

Spray bundt pan with nonstick cooking spray. Roll in dry pudding mix. Arrange in pan alternately. Sprinkle reamining pudding mix over top.
Combine brown sugar and butter. Heat together til melted and syrup is formed. Stir well. Pour syrup over rolls.
Cover with sprayed plastic wrap. Let rise till double in size or even top of pan
Remove wrap and bake @ 350 for 30-35 min. Cover with foil the last 15 min.
Do not underbake
Immediately after baking, invert onto a serving platter

Yummy Chex Mix

recipe from Alli Meiners

1 1/2 c light corn syrup
1 1/2 c sugar
2 cubes butter
1 1/2 tsp vanilla
*Mix above ingredients and boil for 2 min
Pour over:
18 cups of assorted rice chex, corn chex, wheat chex, and golden grahams

Can add coconut, sunflower seeds, pecans, almonds

Cinnamon Bear Popcorn

2 bags of popcorn
4 c marshmallows
2 sticks of butter
11/2 c sugar
1/2 c corn syrup
2 c cinnamon bears (cut 1/2)

layer in bowl: popcorn/marshmallows/cinnamon bears

Fruit Trifle

recipe from Julie Saya

1 round angel food cake (slice horizontal, into 3)
1 16 oz cool whip (lite)
1 pkg vanilla pudding (instant sugar-free/fat free)
*make according to pkg*
bananas
strawberries
kiwi
blueberries

3 layers- decorate fruit around sides and on top whip cream.
1-food cake
2-decorate fruit around the side and tuck in
3-vanilla pudding, spread it
4-cool whip
5-add fruit all over

repeat 3 x

Homemade IceCream

Courtney's recipe

1 pint of heavy cream
1 can evaporated milk
1 can sweetened condensed milk
1 sm box instant pudding (vanilla)
3/4 c sugar
4 tsp vanilla
1 qt. whole milk (4 c)

Mix all together put in ice cream freezer. (Dump ice and rock salt) plug in and let it freeze. As ice melts keep putting more rocks and ice on top.

Peanut Butter Fingers

1 c butter
1 1/8 c sugar
1 1/4 c brown sugar
2 eggs
**cream really well together than add:
3/4 chunky peanut butter (can use smooth)
1/2 tsp soda
1 1/2 tsp vanilla
2 c flour
2 1/2 c quick oatmeal
**Mix and press in a cookie sheet (spray cookie sheet)I always spray it on my hand and press it down. Bake @ 350 for 15 minutes. DO NOT overbake

FROSTING:
3/4 c peanut butter (creamy)
1 T cocoa
1 3/4 c powdered sugar
3/4 tsp vanilla
1/2 c milk (hot..cooked in microwave)
*put frosting on while warm

Peach Crisp Cobbler

recipe was given to me by Shelley my sister

1 lg can peaches
1/2 c oatmeal
1/2 c flour
2/3 c brown sugar
3/4 tsp cinnamon
1/3 c butter

Pour drained peaches in the bottom of cake pan. Mix ingredients than add butter. Sprinkle over the top of peaches. Bake @ 350 for 25-30 min. Recipe doubled makes a standard cake pan FULL.

Best served with vanilla ice cream

Rice Krispy Ice Cream Dessert

Heather Wayment and Alli Meiners

1 stick melted butter
2 c rice krispies
1 c chopped nuts
1 c brown sugar
1 c coconut
1/2 gallon vanilla ice cream

Mix sugar and butter, than add other ingredients. (not ice cream) Mix well. Pat 1/2 mixture into 9 x 13 pan. Slice ice cream into 1 in pieces and place on the crust. put the other 1/2 mixture on top of ice cream. Pat down and freeze

TOPPING:
make raspberry or strawberry danish dessert as on box for fruit sauce. Add 1 pkg of frozen raspberries or strawberries. Serve over dessert.

Strawberry Shortcake

got from my friend Amber

1 white cake mix and bake (BOTTOM LAYER)

Frosting: (MIDDLE LAYER)
4 oz cream cheese
3 c powdered sugar
1 container of cool whip

1 carton of fresh strawberries (TOP LAYER)
1 Danish Dessert Strawberry flavored
*mix these together

FRUIT PIZZA

Recipe from my friend Alli Meiners

1 tube pillsbury sugar cookie dough
*Bake dough as it says on package

Filling:
8 oz cream cheese
1/2 c sugar
1 tsp vanilla
1 tsp lemon juice

Toppings: kiwi, raspberries, strawberries, blueberries, mandarin oranges, peaches, bananas

Million $$$ Cake (aka Better than.......)

Bake a GERMAN CHOCOLATE CAKE when cool poke holes into cake
Pour SWEETNED CONDENSED MILK in holes and pour over top
Pour 1 JAR OF CARAMEL SAUCE over the top
when the cake is cool add COOL WHIP
Break 3 to 5 HEATH or SCORE candy bars into tiny chunks
Sprinkle over top of cool whip

Carrot Bars

got this delicious recipe from my SIL Courtney

4 eggs
2 c sugar
1 1/2 c oil
2 c flour
2 tsp baking soda
1 tsp salt
2 tsp cinnamon
3-4 1/2 oz jars of baby food carrots

Beat eggs. Add all but the carrots, mix, than mix in the carrots, Pour into a greased 10 x 15 pan (cookie sheet) Bake @ 350 for 20 to 30 min

CREAM CHEESE FROSTING: frost when bars are cool
4 T butter
1/2 tsp vanilla
1 lb powdered sugar
8 oz cream cheese (softened)

Gooey Caramel Popcorn

1 stick of butter
1 1/2 c brown sugar
1 can sweetened condensed milk
1/2 c karo syrup
melt all this together in a sauce pan, stirring continually, bring it to a boil and let it boil for about 3-5 min.

take off heat and add:
1 tsp vanilla
1/2 tsp soda


1 huge bowl of popcorn (usually 1 c unpopped popcorn) or 3 bags of microwave
Mix all together and cover with lid or syran wrap

Puppy Chow or Muddy Buddies

9 c rice chex
1 c chocolate chips
1/2 c peanut butter
1/4 c butter
1 tsp vanilla
1 1/2 c powdered sugar

In a large bowl, microwave chocolate chips and peanut butter, and butter, until all melted and smoothly mixed together. Stir in Vanilla. In a huge bowl with a lid, put in chex mix, Pour chocolate mixture over chex mix. Add powdered sugar. Put lid on bowl and shake to totally cover the chocolate cereal. Lay out on wax paper and let it dry.

Julie's Devil Food Cookies

1 box of Devil Food Cake
1/2 c oil
2 eggs
1/2 bag of chocolate chips

Bake @ 350 for 10 min

Scott-T's Chocolate Chip Cookies

1 c butter
2 eggs
1 c white sugar
1 c brown sugar
cream these ingredients together with a mixer

add:
1 tsp vanilla
1 tsp soda
1 T baking powder
1/2 tsp salt

2 3/4 c flour
1 pkg chocolate chips

spoon dough and drop on cookie sheet. Bake at 400 for 10 min. the cookies are pretty big.

Optional
*8 oz hershey bar grated
* blended 1 c oatmeal

Home Made Oreos

recipe was given to me by my SIL Nicole Wayment

2 eggs
3/4 c crisco
1 pkg Devil Food Cake

Filling:
8 oz cream cheese
2 c powdered sugar
2 tsp vanilla
1/4 c butter
Mix together with a mixer, until soft and creamy

To make cookies: mix well, roll into 1 in balls, put on ungreased cookie sheet. Flatten slightly with the end of a glass cu.

Bake @ 375 for 8 min, let cool

No Bake Cookies

1 stick butter
2 c sugar
1/2 c Milk
3 T cocoa
In sauce pan, stir until boiling, let it boil for 1 min, remove from heat DO NOT OVERCOOK

Add:
1/2 c peanut butter
1 tsp vanilla
3 c Oats
scoop into balls on greased cookie sheet, let cool for an hr, sometimes I put them in the freezer

Mom's Chocolate Chip cookies

1 c sugar
1 c brown sugar
1 c crisco
2 egss
cream these together

add:
1 tsp vanilla
1 tsp baking soda
1 tsp salt
stir well

Add 2 1/4 c Flour stir until thickened
1 bag of milk chocolate chip

Bake for 8 min @ 350

Pumpkin Chocolate Chip Cookies

Recipe is from Mandy Yearsley

14 oz can pumpkin
2 eggs
1/2 c apple sauce
1/2 tsp vanilla extract
1 spice cake mix
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1/2 to full bag of chocolate chips

Preheat oven to 350.

Lightly grease a baking sheet, Beat the first 4 ingredients in a large bowl. Stir in cake mix, cinnamon, nutemeg and cloves until blended well, add chocolate chips.

Drop by spoonfuls onto cookie sheet

Bake @ 350 for 8-10 min or until tops are firm when lightly touched.

Peanut Butter Cookies

grew up on these, recipe is from my mother!

1/2 c butter
1/2 c sugar
1 egg
1 1/4 c flour
14 tsp salt
1/2 c peanut butter
1/2 c brown sugar
1/2 tsp vanilla
3/4 tsp soda

Mix all ingredients together. Roll into small balls, dip into sugar

Bake @ 350 for 10 min

Italian Sodas

Recipe give to me from Courtney and Julie

Sprite
Raspberry syrup (can use any flavor)
Whip cream
half and half
ICE

Fill cup 3/4 way full with ICE
fill the cup up with sprite, add 1-2 oz syrup, add a little 1/2 and 1/2 and top with whip cream.

HomeMade RootBeer

5 lb sugar
1 bottle rootbeer extract
5 lb dry ice
3-4 gallons of water

In a 5 gallon container, mix sugar, extract, 3 gallons of water. Stir to mix and dissolve sugar.

Add dry ice and let ice melt, then add more as it finishes to avoid bubbling over the top. takes about 20 to 30 min before it is ready. Stir well.

Bridal Punch (Party Punch)

This recipe comes from my mom, we served it at my Wedding! I made a whole bunch!

1 42 oz can pineapple juice
2 qt. cherry kool Aid (mix with the appropriate sugar and water)

Mix the koolaid as usual, add pineapple juice and freeze,

To serve: unthaw slowly and add 2 L bottle of sprite!

Orange Julius

12 oz OJ
1.5 c milk
1.5 c water
1/2 c sugar
1 tsp vanilla
12-24 ice cubes

put in blender

WONTON....Crab, Creme cheese, Jalapeno

**This recipe was given to me by Julie Saya, she usually buys 2 pkgs of wonton wrapper and makes all of these and will give variety. She just usually makes more sausage.

CRAB (1/4)
4 oz cream cheese
12 oz pkg of imitation crab
2 T soy sauce
2 T sesame oil
1 T garlic
3 T worchestershire
1 bunch of green onions (chopped)

SAUSAGE (1/2)
1 pkg cream cheese
2 sprigs of cilantro chopped
1 T soy sauce
1/2 lb pork
1 pinch of ground pepper
1 garlic clove

JALAPENO (1/4)
4 oz cream cheese
jalepenos (like 2)
cream cheese
Mix together and stuff wonton

Fry up wonton and let sit on paper towel. Julie always serves it with Plum Sauce

Yummy Fresh Salsa

recipe given to me by Courtney and Robbie

** Put in a blender**

7-8 Roma tomatoes (1/4 the tomatoes than put in the blender)
1/2 onion chopped (careful not to make it too strong)
2-3 garlic cloves minced
1 lime squeezed
cilantro- 1/2 a bunch- just cut stems off and put in blender
1 jalepeno (leave like a few seeds)
28 oz can tomatoe sauce
Sprinkle a little black pepper
salt to taste

Stuffed Mushrooms

25 mushrooms, medium to large sized, pull the stem out out, cook with sausage or bacon
1 lb sausage or 1 lb bacon
8 oz cream cheese
1 T worchestershire sauce
1 garlic clove minced
shredded cheddar cheese
1/2 small onion

cook sausage, onion, garlic, and mushroom stems in a pan, until sausage is brown. add cream chhese and cheddar cheese ans stuff the mushroom.
Bake @ 350 for 10 min

Pot Stickers (Can do Wontons too)

this recipe is from my cousin Lisa Clawson

1 lb. pork
chopped garlic (like 2-3 cloves)
1/2 green onions bunch
2 T hoisen sauce (I always add a little more)
Shredded carrots (1 c maybe more)
shredded cabbage (1/3 of a cabbage)
2 T corn starch (mix with a little bit of cold water)
2 pkgs of wontons
Mix all ingredients together, stir fry together, until pork is cooked. Take a small amount (like a TBSP) to each wonton. Pinch the edges together. Use some water to seal the edges. Than mash together with a fork all around the edges. Repeat 100 times.....
Before boiling you must get a hot griddle(with a little oil)and toast the bottom of stuffed pot stickers. (this helps keep the wonton together when boiled.) get the bottoms browned before putting in boiling water.Boil water a little less than medium heat....if you make it too hot the wontons fall apart. Do NOT use alot of water either, just enough in a pot to cover the stickers.(maybe 1/3 of a small pot)Boil only for about 3 minutes. take out and place on a paper towel to drain water off and let it cool for a few minutes. Than it is ready to DIP!

**To do wonton, you fry the wonton wrap instead of boiling, just for a few minutes as well, dont get the oil too hot or it will burn them

Dipping sauce:
equal parts of soy sauce and vinegar (try 1 c to 1 c)
add a tinch of chili sauce
green onions

Fresh/Canned Salsa

Recipe give to me by Julie Sayasounthone

2 can diced tomatoes/green chilies
cilantro (1/4 bunch)
yellow onion (1.4 chopped finely)
reg salt or johnnys
garlic (1 clove minced)
lime juice (squeeze some)

Fruit Dip

8 oz cream cheese
7 oz marshmellow creme

Add: 2 T orange juice

Cherie's Vegie Dip

Recipe from me MOM

1 c sour cream
1 c mayo
1/2 tsp parsley flakes
1 tsp dill weed
1 tsp bon appetite
1/2 tsp dried onion
1/2 tsp celery salt

Mix together and cool, serve with vegies, crackers

Andy's 7 layer dip

2 cans of refried beans
4 avacados- chopped, squirt some lemon and pour salt

mix together:
16 oz sour cream
16 oz mayo
1 pkg taco seasoning

4 lg tomatoes- chopped
3-4 green onion chopped
1 small can of olives diced
2 c cheese- grated