So my husband and I designed these peppers and I taught him how to make them and now he makes them better than me.
4 med to large size green peppers
2 celery sticks, chopped fine
1-2 c cooked rice (steamed)
1 can cream of mushroom
1/2 lb ground beef
1 med onion (chopped finely)
1/4 c butter
2.5 T dry onion soup mix
couple shakes of worchestershire
1 c shredded cheddar cheese
Cut the tops of green peppers, remove the seeds, cook peppers in boiling water for 7-10 min. Drain and set aside.
Brown beef, celery and onion, mix in steamed rice, and all other ingredients. Fill peppers, top with cheese, and place in 1 QT baking dish. Bake @ 350 for 25 min
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