Thursday, September 10, 2009

Sausage/Cabbage Dish


recipe from Julie Saya

1 lb sausage (I buy the reduced fat)
1 onion
brown together

chop 1 head of cabbage (it will cook down)

Add sauce:
4 T soy sauce
4-5 T brown sugar
1 T yoshida sauce ( I always add more)

cook for 20 min. Serve over Rice

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