recipe from Daelynn Smith
24 Rhodes Rolls, thawed but still cold
1 small box of non-instant (cooked) butterscotch pudding mix
1/2 c chopped pecans (optional)
1 stick of butter
1/2 c brown sugar
Spray bundt pan with nonstick cooking spray. Roll in dry pudding mix. Arrange in pan alternately. Sprinkle reamining pudding mix over top.
Combine brown sugar and butter. Heat together til melted and syrup is formed. Stir well. Pour syrup over rolls.
Cover with sprayed plastic wrap. Let rise till double in size or even top of pan
Remove wrap and bake @ 350 for 30-35 min. Cover with foil the last 15 min.
Do not underbake
Immediately after baking, invert onto a serving platter
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