Thursday, September 10, 2009

Peach Crisp Cobbler


recipe was given to me by Shelley my sister

1 lg can peaches
1/2 c oatmeal
1/2 c flour
2/3 c brown sugar
3/4 tsp cinnamon
1/3 c butter

Pour drained peaches in the bottom of cake pan. Mix ingredients than add butter. Sprinkle over the top of peaches. Bake @ 350 for 25-30 min. Recipe doubled makes a standard cake pan FULL.

Best served with vanilla ice cream

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