Pumpkin Chocolate Chip Bread

This recipe was given to me from Mandy Yearsley

1/3 c butter softened
1 1/3 c sugar
2 eggs beaten
1/4 c water
1 c canned pumpkin puree (it is already pureed in the can... look for it)
1 2/3 c flour
1 tsp baking soda
1/4 tsp salt
1/2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp cloves
2 c semi sweet chocolate chips

preheat oven to 350,In a mixing bowl with electric mixer cream butter and sugar until light set aside, in another mixing bowl mix eggs,water, and pumpin, mix that well than add creamed butter and mix well. In another bowl mix dry ingredients together. Start adding about the 1/3 of the dry mix to the wet mix and mix well, add another 1/3 and mix until it is all combined. put in chocolate chips. Bake in a greased loaf pan for 55-60 min.