recipe from my Aunt Maryann/Heather Wayment
16 rolls
1 lb ham
1 pkg swiss cheese
1/3 c mustard
1/2 c honey
1-3 shakes of worchestershire sauce
3/4 stick of butter
1 tsp onion powder
1 T poppy seeds
melt butter and honey together.(slowly) stir in mustard and other ingredients.
Grease the bottom of a 9 x 13
Cut rolls open and make lids. take all the lids off and place 1/3 mixture on bottom of the rolls. lay the ham and cheese down.
Put the lids back on and pour rest of sauce on top of rolls. Let it sit overnight (doesnt have to) Cover and refridgerate for 4 hrs. Cover with tin foil.
Bake @ 350 until golden brown, really keep and eye on it. has to be covered in tin foil. try like 20 min to start, may be 30 min when finished.
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