Got this recipe from my friend Julie.
1/2 small red onion, peeled and quartered
1/2 c fresh cilantro
1/4 c drained jarre pickled jalapeños
2 T lime juice
2 garlic cloves, peeled.
1/2 tsp salt
1-28 oz can diced tomatoes drained
In a bowl or blender -pulse the onion, cilantro, jalapeños, lime juice, garlic and salt.
Add drained tomatoes and pulse until combined.
Can be served up to 2 days after.
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