Chicken enchiladas (home-made white sauce)

Found this on fb of all places.


10 flour taco shells
2 c cooked Shredded chicken (I always cook in chicken broth)
2 c Monterey jack shredded cheese
3 T butter
3 T flour
2 c chicken broth
1 c sour cream
1 (4 oz) can diced green chiles


Pre heat oven to 350....Use 9 x 13
mix  shredded chicken and 1 cup of the cheese then roll up in tortillas
Make roux.....add green chiles and pour sauce on top tortillas, add remaining 1 c cheese
and bake for 23-25 min

Shepherd's Pie

**I did not grow up eating Shephers Pie...but when Eric and I got married I searched for easy recipes and came across this easy casserole...Eric LOVES shepherds pie so I make it just for him!this is a meal for left overs and for some reason it really keeps my man happy!

1 lb ground beef

1 onion chopped

*saute drain grease

** I always add in garlic salt and onion powder & pepper to all of my hamburger meat**

Add 1 can tomato soup Stir. Put into casserole.

Add layered with 1 can drained string beans

1 can drained corn

Top with mashed potatoes and cheese (I like to mix cheese in with the mashed potatoes and top with it.)

** I also add green onions to my mashed potatoes

Bake @ 350 for 30 min...

**this meal freezes and heats up well....probably just cook it for an hr..instead of 3o min if frozen