Chicken and Broccoli Casserole

• 2 bunches fresh broccoli (can also use frozen)
• 6 boneless skinless chicken breasts (cooked and cut into pieces if desired)
• 2 (10.5 ounce) cans cream of chicken soup
• 1 cup mayonnaise
• 1 teaspoon lemon juice
• 1/2 teaspoon curry powder
• 1 cup shredded sharp cheddar cheese
• 1 1/2 slices bread
• 1 Tablespoon butter (melted)

1. Preheat oven to 350 degrees.
2. Cook broccoli in boiling salted water until tender and drain.
3. Arrange stalks in the bottom of a greased 9 x 13 inch pan.
4. Place cooked chicken breasts on top of broccoli.
5. In a medium bowl, combine soup, mayonnaise, lemon juice, and curry powder; pour over chicken.
6. Sprinkle with grated cheese.
7. Break bread into small pieces and mix with melted butter. Sprinkle over shredded cheese.
8. Bake for 25-30 minutes until cheese is melted and bubbly.

Cauliflower Mac and cheese

 1-2 heads of cauliflower. Break apart. Bake 450 for 20 min

Make sauce on stove. 

1 T butter 

2 oz. cream cheese 

3/4 c heavy cream 

1.5 C sharp cheese 

1/2 c mozzarella or other white cheeses 

1/2 tsp powdered mustard 

Salt and pepper 

Mix cauli and cheese sauce in 9 x 13  top with some cheese and broil until cheese is bubbly. (2-3 min)