- 1 pint Schepps 1% Buttermilk
- 16 oz Light Sour Cream
- 2 cups Light Mayonnaise
- 1 ea Hidden Valley Ranch Packet
- 1 tsp Black Pepper
- 1 tsp Minced Garlic (1 Clove)
- 7 oz Herdez Salsa Verde
- 12 oz La Costeña Green Pickled Jalapeño Peppers (Use jalapeños and juice only)
- 1⁄2 bunch Green Onions (Hearts only)
- 1⁄2 bunch Cilantro (Stem and all)
- Mix minced garlic, salsa verde, jalapeños and juice, green onions, and cilantro in a chopper.
- When these ingredients are finely mixed together, add in big bowl with the rest of the ingredients.
- Chill over night, then enjoy!
Add enough butter mild for desired thickness
