Bridal Punch (Party Punch)

This recipe comes from my mom, we served it at my Wedding! I made a whole bunch!

1 42 oz can pineapple juice
2 qt. cherry kool Aid (mix with the appropriate sugar and water)

Mix the koolaid as usual, add pineapple juice and freeze,

To serve: unthaw slowly and add 2 L bottle of sprite!

Ham & Swiss Cheese Rolls

recipe from my Aunt Maryann/Heather Wayment

16 rolls
1 lb ham
1 pkg swiss cheese
1/3 c mustard
1/2 c honey
1-3 shakes of worchestershire sauce
3/4 stick of butter
1 tsp onion powder
1 T poppy seeds

melt butter and honey together.(slowly) stir in mustard and other ingredients.
Grease the bottom of a 9 x 13
Cut rolls open and make lids. take all the lids off and place 1/3 mixture on bottom of the rolls. lay the ham and cheese down.
Put the lids back on and pour rest of sauce on top of rolls. Let it sit overnight (doesnt have to) Cover and refridgerate for 4 hrs. Cover with tin foil.
Bake @ 350 until golden brown, really keep and eye on it. has to be covered in tin foil. try like 20 min to start, may be 30 min when finished.