Spicy Ranch

• 1 pint Schepps 1% Buttermilk
• 16 oz Light Sour Cream
• 2 cups Light Mayonnaise
• 1 ea Hidden Valley Ranch Packet
• 1 tsp Black Pepper
• 1 tsp Minced Garlic (1 Clove)
• 7 oz Herdez Salsa Verde
• 12 oz La Costeña Green Pickled Jalapeño Peppers (Use jalapeños and juice only)
• 1⁄2 bunch Green Onions (Hearts only)
• 1⁄2 bunch Cilantro (Stem and all)

Directions

1. Mix minced garlic, salsa verde, jalapeños and juice, green onions, and cilantro in a chopper.
2. When these ingredients are finely mixed together, add in big bowl with the rest of the ingredients.
3. Chill over night, then enjoy!

Notes

Add enough butter mild for desired thickness