4 cans Pork-n-beans
1 3/4 c ketchup
1 onion
1 green pepper- diced
1 lb sausage (I like hot)
1.5 T vinegar
1 c brown sugar
Brown Sausage with onions and green peppers. Add rest of ingredients. Bring to a boil, reduce heat and simmer. Stir occasionally
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