Homemade fudge for ice cream:
1 c. Heavy whipping cream
2 c. Marshmallows
4 tbsp. Butter
1 tsp. Vanilla
2 1/2 c. Chocolate chips
Heat all ingredients over low/medium heat until melted and combined.
Don’t let it boil.
Store in fridge and reheat as needed (sometimes I’ll add a little milk to thin it if reheating)
No comments:
Post a Comment