Found this on fb of all places.
10 flour taco shells
2 c cooked Shredded chicken (I always cook in chicken broth)
2 c Monterey jack shredded cheese
3 T butter
3 T flour
2 c chicken broth
1 c sour cream
1 (4 oz) can diced green chiles
Pre heat oven to 350....Use 9 x 13
mix shredded chicken and 1 cup of the cheese then roll up in tortillas
Make roux.....add green chiles and pour sauce on top tortillas, add remaining 1 c cheese
and bake for 23-25 min
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