I got this recipe from the Lion House cookbook. I love it.8 oz halved chicken breasts
1 stick of real butter
3/4 C crushed corn flakes
1 pkg Hidden Valley ranch salad dressing
3/4 C parmesean cheese
Mix Corn flakes, ranch dressing, and parmesean cheese. Roll chicken in butter than coat with corn flake mixture. Place in a 9 x 13 casserole dish. cook uncovered @ 350 for 45 min.
No comments:
Post a Comment