**This recipe was given to me by Julie Saya, she usually buys 2 pkgs of wonton wrapper and makes all of these and will give variety. She just usually makes more sausage.
CRAB (1/4)
4 oz cream cheese
12 oz pkg of imitation crab
2 T soy sauce
2 T sesame oil
1 T garlic
3 T worchestershire
1 bunch of green onions (chopped)
SAUSAGE (1/2)
1 pkg cream cheese
2 sprigs of cilantro chopped
1 T soy sauce
1/2 lb pork
1 pinch of ground pepper
1 garlic clove
JALAPENO (1/4)
4 oz cream cheese
jalepenos (like 2)
cream cheese
Mix together and stuff wonton
Fry up wonton and let sit on paper towel. Julie always serves it with Plum Sauce
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