Wednesday, September 9, 2009

Janet Smith's Potatoe Topper


saute 1/2 c butter with:
4 sticks of celery chopped
1 sm onion, chopped
1 pkg mushrooms
1 can cream of mushroom
1 pkg velveeta (I only use 1/2 of a small pkg)
broccoli- frozen, steamed and added last

Mix all together and put on baked potato

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