**Got this recipe from Jon Egbert
1/4 c butter
4 c rice (need to use minute rice)
**brown together in a sauce pan
Add:
3 c tomato juice
1 c water
4 cubes chicken boullion
add spices:
1/2 tsp garlic
1/2 tsp onion powder
3/4 tsp chili powder
1/4 tsp red ground pepper
3/4 tsp seasoning salt
**bring to a boil, put lid on and let it simmer for 10 min
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