I got this recipe from Lisa Stanley this morning....She came over for our traditional general conference breakfast and it was AMAZING! With a little bit of WRIGHT brand apple wood bacon that Sheriece brought we had a fabulous meal!
1 1/4 c flour
3 tsp sugar
2 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
1/2 tsp pumpkin spice
1 c milk
6 T pumpkin
2 T melted butter
1 egg
chocolate chips (a few dropped in ontop each pancake as they are on the griddle)
**Mix together and cook on griddle
TOPPING: Cool Whip and Vanilla pudding----folded together
Can use syrup, but they are especially good with a vanilla pudding/cool whip mixture
Make vanilla pudding according to pkg and whisk for a few min. Let it set up in fridge.
Mix COOL WHIP and Vanilla Pudding in a bowl and serve on top pancakes.
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