** Recipe is from my SIL Courtney
1 c butter
1 c water
melt together
2 c flour
2 eggs beaten
2 c sugar
1/2 c sour cream
1 tsp almond extract
1 tsp salt
1 tsp baking soda
Frosting:
1/2 c butter
1/4 c milk
1/2 tsp almond extract
4.5 c powdered sugar
sliced almonds on top to garnish
Bake at 350 for 15-20 min (until lightly brown) and stick a toothpick in it
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