**This recipe is from my friend Melanie**
Romaine lettuce 1 head
1 to 2 Pears(soft) diced
candied pecans (take a cup of pecan and toast them with sugar and butter
craisins 1 cup
Feta cheese (1 cup)
red onion 1/3 chopped
Avacados 1 to 2 diced
toss all together in a big bowl
DRESSING: mix blender
olive oil 1/2 c oil
red wine vinegar 4 T
sugar 4 T
pepper 1/4 tsp
splash of tobasco
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