Thursday, November 5, 2009

Ham and Cheese Bread Dip

** from my friend Mandy....delish

8 oz pkg cream cheese (can use fat free
1/2 c sour cream
1/2 c mayo
1/2 c green onions
1 tsp worchestershire sauce
1 c cubed ham (lunch meat)....chopped/diced
2 c shredded cheddar cheese

Mix all together bake in a french bread loaf (Rye bread or sour dough, never use white or wheat....use pumpernickle rye bread)
Bake @ 350 for 1 hour
**when done wrap in tinfoil to keep warm**

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