Thursday, November 5, 2009

Pie Crust

recipe is from my SIL Courtney

1 c flour
1/2 c shortening
dash of salt
cut these together

than add the water slowly, may not use all of the 1/4 c
1/4 c ice cold water

Bake @ 400 for 10 to 15 min
Trick: to mix as minimum as possible (dont knead) Roll out and put in pie pan

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