Wednesday, November 18, 2009

Home made Stuffing for stuffin' that Tom!


This is my SIL Courtney's Recipe

3 loafs of white bread all toasted, can either toast all the pieces and than cube them....or you can broil each side on a cookie sheet and get it done faster!

3 to 4 stalks of celery (chopped)
lg onion chopped
1 lb sausage brown with celery and onion
** can add mushrooms..which I love!
1 cube butter

poultry seasoning...gives it the taste...add slowly..tsp by tsp to taste

Mix everything up in a big bowl. the chicken broth is to moisten the mixture....so keep adding until it gets the right consistency...you dont want it soggy, so add a little at a time and mix.

chicken stock/broth prob like 6 to 8 cups (just depends) is to give moisture to the bread mixture.

No comments:

Post a Comment