**recipe is from my SIL Courtney
1 can evaporated milk
1.5 c sugar
3/4 c butter
4 egg yolks (slightly beaten)
1.5 tsp and vanilla
7 oz pkg coconut
1.5 c chopped pecans
MIx milk, sugar, butter, egg yolks, and vanilla in sauce pan. Cook and stir on med heat about 12 mnin, or turns slightly brown, Remove from hear and stir in coconuts and pecans
Beat until cool and spreading consisitency
Place on a German Chocolate cake (just use cake mix box and follow directions)
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