2 boxes of Chex (one rice and one corn, or can use 2 corn or 2 rice)
1 lb sliced almonds
4 cups wide coconut
1 1/2 cups butter
2 cups sugar
2 cups light Karo syrup

In a ginormous bowl, (or brown paper sack works well too) combine cereal, almonds and coconut.

In a saucepan over medium heat, start melting the butter and then add the sugar and corn syrup. Stirring constantly, bring to a boil. Once bubbly, let it boil for 3 minutes, then remove from heat. Pour over the dry goods and stir to make sure all the sticky goodness spreads over all the cereal. Keep in a resealable container and enjoy!!