Whenever I get a recipe from Sheriece you can always tell she is aREAL cook because she doesnt measure with normal measurements she uses pinches and handfuls and she can recite her recipes in her head...But everything she makes turns out fabulous....
Ok this is the best.....and can be used for spaghetti, lazagna, baked penne pasta, chicken parmegiana......its delish!
YOU WILL NEED:
28 oz crushed tomatoes
28oz diced tomatoes
onion (diced)
2 or 3 fresh cloves garlic (crushed)
a drop or 2 of olive oil- to saute onions and garlic
-after you sauted than add tomatoes
dash of salt
dash of pepper
1 to 2 tsp sugar
handful of chopped FRESH parsley
handful of chopped FRESH basil
pinch of dried oregano
(Simmer for 20 to 30 min)
Now this makes alot...usually for about 2 meals...right Sheriece?
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