Herbed Chicken Fettuccine

I love this fettucine...It is a such a yummy pasta....it looks like alot of ingredients...but once you make it you have all the ingredients on hand and basically it comes together really fast! I got this from my SIL Nicole and it reminds me of the good ole days in Pocatello.

Start boiling water:

1 tsp poultry seasoning

2 T olive oil or vegie oil

2/3 c water

2 T onion soup mix

1 T worchestershire

8 oz uncooked fettuccine

1 tsp salt-free seasoning blend

1 lb. boneless chicken

4 T butter

2 T teriyaki sauce

1 T grated parmesean

1 envelope savory herb & garlic soup mix

Combine seasoning blend and poultry seasoning, sprinkle over chicken. In skillet saute chicken in oil and 2 T butter for 5 min.

Add water, teriyaki sauce, onion soup mix, and bring to a boil.

Reduce heat, cover and simmer for 15 min.

Meanwhile cook the fettucini according to package directions.

Drain and add chicken mixture, add cheese, and worchestershire sauce, and remaining butter herb garlic soup.