My friend Stephanie taught a class this month at Enrichment on Christmas Baking...They couldnt have asked a better person, cause Stephanie CAN BRING IT! Absolutely loved her recipies and had to share all of them!
3 cups sugar
2/3 cup evaporated milk
¾ cup of butter
1 pkg chocolate chips
1 7 oz. jar of marshmallow creme
1 tsp. vanilla
nuts (optional)
Microwave version:Cook butter for 1 min or until melted. Add sugar and milk. Cook for 5 minutes, stirring the mix well after 3 minutes. (Scrape sides) Microwave 5 ½ more minutes, stirring after 3. Gradually stir in one package of chocolate chips until they are melted. Add one 7 oz. jar of marshmallow crème and a teaspoon of vanilla. Mix well, pour into pan and let cool.
The fudge I sampled had Andee's Mints in it and it was delish! Not sure how much?? Steph...can you help us out??
Just double the recipe and use a bag of each--one chocolate and one mint! And I used dark chocolate instead of milk or semi sweet! Also, if you would rather make it on the stove top, follow the instructions on the marshmallow creme jar! :) Hope that helps!
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