Asian cabbage Salad

from my friend Melanie....the QUEEN of salads

1 cup sliced almonds
2 16 oz. regular cabbage mix (pkg cole slaw)
1 bunch green onion, chopped small
1 cup sunflower kernels
2 pkg. beef ramen noodles, uncooked and broken into pieces

my friend used light sesame dressing...it was delicious...just out of the bottle...but if you wanted to make the dressing you could use

Dressing:
3/4 cup sugar
1 cup oil
1/2 cup apple cider vinegar
2 pkg. beef flavoring from ramen noodles
Preparation:
Roast almonds at 350 degrees F for 10 min (option). Place cabbage in serving dish.

Add chopped onions, sunflower kernels, roasted almonds and broken uncooked ramen noodles. This can sit overnight or for a couple of hours.
Add dressing 1 hour before serving.