4 chicken breasts (boiled for 45 min in chicken broth (like 3 or 4 boullion cubes in water) chop it up finely
1 can cream of chicken (I use fat free)
1/2 container sour cream (light)
8 oz of 1/3 fat cream cheese
2 cup shredded cheese
1 can green chilies
tortillas
mix sour-cream, cream of chicken,green chilies, cream cheese really well, with 1 cup of cheddar cheese (save 3/4 cup of sauce before adding the chicken into a seperate bowl)
than add chopped chicken..
spread all over tortilla and roll
and repeat
place in a 9 x 13
place the 3/4 cup over the top and remaining cheese on top to cover
Bake at 350 for 30 min uncovered in the middle of the oven
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