Saturday, August 1, 2020

Zuppa Toscana

1 pkg Jimmy Dean Sausage (regular) brown in pan

In another pan brown
1 T oil 
1 yellow onion chopped
5 garlic cloves

In another pan boil hot water cook
3-4 large Russet potatoes

IN another pan make chicken broth (8 cups)

3 large stalks on kale (3 cups) stalk removed and rough, chopped and massaged

Add sausage, onions and garlic, and potatoes to chicken broth , heat up on high and add Kale. let it cook for 5 min lid on.  

Turn off heat and add  2 cups cream 

ADD Parmesan cheese on top and crushed red pepper

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