In another pan brown
1 T oil
1 yellow onion chopped
5 garlic cloves
In another pan boil hot water cook
3-4 large Russet potatoes
IN another pan make chicken broth (8 cups)
3 large stalks on kale (3 cups) stalk removed and rough, chopped and massaged
Add sausage, onions and garlic, and potatoes to chicken broth , heat up on high and add Kale. let it cook for 5 min lid on.
Turn off heat and add 2 cups cream
ADD Parmesan cheese on top and crushed red pepper
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