Saturday, August 1, 2020

FROG-EYED SALAD

Acini de Pepe 15 oz box 
cool whip 16 oz
mandarin oranges 2 cans
crushed pineapple 1-20 oz can 
pineapple tidbits 2-20 oz can
coconut 1 C 
1 pkg mini marshmallows

thickened --boil
2 c pineapple juice
1 c sugar 
2 T flour
1/2 tsp salt 
2 eggs beaten 
(take off heat and add lemon juice 1T)

cook noodles- cook longer than package required 12 min or longer
Drain fruit- use juice to 2 cups 
make sauce- combine ingredients, stir until thickened
take off heat- add lemon juice
cool sauce- and noodles completely
add noodles to sauce, stir in fruit, coconut, and marshmallows and then FOLD in cool whip

No comments:

Post a Comment