**This recipe is from my friend Lisa....She made it for Kambree's Blessing and it is fabulous!
1 pgk cheese filled tortellini (boil until al dente)
1 red pepper (chopped)
1/2 c green pepper (chopped)
1 onion (chopped)
1/4 c sliced black olives
1/2 c crumbled feta cheese
3 T fresh grated parmesean
Dressing: put in blender or shake really well bottle
1/2 c vinegar
1/2 c olive oil
1 T fresh mint (snipped)
1 T fresh basil (chopped)
1 T fresh parsley (chopped)
3 T lemon juice
salt and pepper to taste
1 tsp garlic powder
dash of tobasco
put salad ingredients in a large bowl, blend up dressing and mix all together! let cool off and set up in fridge for 4 hrs.
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