** got this recipe from my friend Lisa Stanley..it is so refreshing..and helps satisfy my OCD with lemons.
1/2 gallon of vanilla frozen yogurt or ice cream
2 c. cool whip
12 oz can frozen lemonade or pink lemonade
(let these unthaw a little and mix together and pour ontop frozen crust)
crust:
1/4 cup butter
1/4 cup sugar
10 graham crackers (crushed)
(mix all together and press in 9x13 and freeze for 15 min)
let mixture set up in freezer for a few hrs and serve with cool whip on top
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