** recipe from Heidi Andersen..these are yummy!
¾ cup butter, softened
1 lb. brown sugar (2-1/3 cups)
3 eggs
2-2/3 cup flour
1 tsp. salt
1-1/2 tsp. baking powder
12 oz. semi-sweet chocolate chips
Beat butter, sugar and eggs until creamy. Add flour, salt, and baking powder. Mix well. Stir in chocolate chips. Spread into greased 10 X 15” jelly roll pan. Bake at 325 degrees for 25 minutes.
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