O’Henry Bars
Bars:
1 cup white sugar
1 cup white corn syrup
1 ½ cup creamy peanut butter
6 cups rice krispies
Frosting:
1 cup milk chocolate chips
1 cup butterscotch chips
Bring sugar and syrup to a boil in a pan. Add peanut butter, stir well, and remove from heat. Measure 6 cups in a large mixing bowl. Pour peanut butter sauce over and mix well. Press and flatten firmly in greased cookie sheet.
Melt chocolate and butterscotch chips on low heat on the stove, stirring frequently until melted completely. Spread over bars.
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