** Got this recipe from my friend Lisa Stanley....so delish...its like a mix between a french dip and sloppy Joe but so much better than both!
DOUBLE THIS RECIPE FOR LARGE CROCKPOT
Pot Roast/ Sirloin tip roast (2.5 lbs)
1 tsp butter
1/8 tsp garlic
1/2 c ketchup
1/3 cup herdez red salsa (in glass jar)
1 tsp lemon juice
2 T brown sugar
2 T grated onion
1 T prepared mustard
1/4 tsp salt
ok so you place the beef in crockpot ADD A LITTLE WATER AND LET IT COOK FOR 5 HRS...THAN DRAIN WATER AND ..add all these ingredients and cook on high for another hr..
serve on rolls...so freakin good!
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